Happy Saturday!!!
Soup of the Day
Creamy Chicken and Mushroom - $4.75
Bacon and Broccoli Stew - $4.75
Asian Veggie Soup - $4.75 (vegan)
Autumn Maple Salad - $10.95
Maple baked chicken, seasoned roasted sweet potatoes, pumpkin seeds, cranberries, celery, shredded parmesan cheese, carrot, and cabbage on a bed of greens with an apple vinaigrette.
Innkeeper’s Crackers - 90¢
Hummus Cup with Veggies and Pita - $4.50–vegan
Mediterranean Sunflower Salad - $9.50 (Gluten free, Vegetarian)
Garbanzo beans, kidney beans, hummus, red onion, quinoa, green peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.
Veggie Protein Salad - $9.50 (Gluten free, Vegan)
Garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and bell peppers served on a bed of greens with house-made lemon vinaigrette.
Tarragon Chicken Salad Bowl - $8.95
Greens, veggies, club crackers, balsamic dressing, -no nuts-
Cold Turkey and Swiss on a croissant - $8.95
Tarragon Chicken Salad on a croissant - $8.95- no nuts
Pizza Melt - $10.50
Salami, pepperoni, homemade marinara, five cheese blend, and provolone cheese on toasted garlic sourdough bread. Served with a side of roasted garlic dressing, chips, and a pickle.
Innkeeper’s Bellagio Wrap - $11.50
Turkey, bacon, sliced strawberries, spinach, and a honey and poppy seed cream cheese spread all rolled up in a tortilla.
Southwest Beef and Cheddar Melt - $11.95
Roast beef, southwest cheddar spread, roasted tomatoes, crispy onions, and cheddar cheese on toasted sourdough bread. Served with a side of chipotle ranch, chips, and a pickle.
Egg Salad on a Croissant - $10.50 (vegetarian)
House made egg salad, leaf lettuce, and sliced tomato on a toasted croissant. Served with chips and a pickle.
Three Little Things - $9.95
Spinach dip and cheddar melt, soup, and side salad vinaigrette.
Black Forest Ham and Swiss Panini on Croissant - $9.95
Served with Dijon mustard, potato chips, and a pickle.
Groovy Bagel Melt - $9.50-vegetarian
Hummus, provolone, bell peppers, carrot, and fresh spinach grilled on a bagel. Served with potato chips, roasted garlic dressing, and a pickle.
All Sandwiches are available on gluten free bread!