Congratulations Knox Graduates!

Soup of the Day

French Onion - $4.75

Southwest Chicken Salad - $10.95

Seasoned chicken, corn, black beans, hominy, tomato, tortilla strips, shredded carrots and cabbage. Served with chipotle ranch.

Innkeeper’s Crackers - 90¢

Hummus Cup with Veggies and Pita - $4.50–vegan

Mediterranean Sunflower Salad - $9.50-Gluten free, Vegetarian

Garbanzo beans, kidney beans, hummus, red onion, quinoa, green peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.

Veggie Protein Salad - $9.50-gluten free, vegan
Garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and red peppers served on a bed of greens with house-made lemon vinaigrette. 

 Tarragon Chicken Salad Bowl - $8.95                            

Greens, veggies, club crackers, balsamic dressing, -no nuts-

Cold Turkey and Swiss on a croissant - $8.95

Tarragon Chicken Salad on a croissant - $8.95- no nuts

Seared Ahi Tuna - $14.95

Seared ahi tuna garnished with balsamic reduction, lemon zest, and cilantro. Served with a side salad vinaigrette.

Innkeepers Submarine Sandwich- $11.95

Roast beef, salami, provolone cheese, tomato, greens, and mayo layered on a large toasted hoagie bun then drizzled with our own Innkeeper’s brand of aged dark balsamic vinegar, and basil infused olive oil. Served with a side of giardiniera, chips and a pickle.

Wisconsin Melt - $10.95

Sliced turkey, bacon, and cheddar cheese on toasted wheat bread. Served with a side of cranberry mayonnaise, chips, and a pickle.

Three Cheese Potato Melt - $8.95 Vegetarian

Seasoned potatoes, swiss, provolone, and cheddar cheeses on wheat bread. Served with a side of pesto mayo and a side salad vinaigrette.

Three Little Things - $9.95

Cheesy Chicken Pita Melt, soup, and a side salad Vinaigrette.

Black Forest Ham and Swiss Panini on Croissant - $9.95

Served with Dijon mustard, potato chips, and a pickle.

Groovy Bagel Melt - $9.50-vegetarian
Hummus, provolone, bell peppers, carrot, and fresh spinach grilled on a bagel. Served with potato chips, roasted garlic dressing, and a pickle.

All sandwiches are available on GLUTEN FREE BREAD!