Happy Wednesday!!!

Soup of the Day

 

Dillicious Broccoli and Potato - $4.75

 

 

 

Southwest Chicken Salad - $10.95

Seasoned chicken, corn, black beans, hominy, tomato, tortilla strips, shredded carrots and cabbage. Served with chipotle ranch.

 

Innkeeper’s Crackers - 90¢

Hummus Cup with Veggies and Pita - $4.50–vegan

Mediterranean Sunflower Salad - $8.50-Gluten free, Vegetarian

Garbanzo beans, kidney beans, hummus, red onion, quinoa, green peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.

 

Veggie Protein Salad - $8.50-gluten free, vegan
Garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and red peppers served on a bed of greens with house-made lemon vinaigrette. 

 

Tarragon Chicken Salad Bowl - $8.95

Greens, veggies, club crackers, balsamic dressing, -no nuts-

 

Cold Turkey and Swiss on a croissant - $8.95

 

Tarragon Chicken Salad on a croissant - $8.95- no nuts

 

 

 

Seared Ahi Tuna - $14.95

Seared ahi tuna garnished with balsamic reduction, lemon zest, and cilantro. Served with a side salad vinaigrette.

 

Innkeepers Submarine Sandwich- $11.95

Roast beef, salami, provolone cheese, tomato, greens, and mayo layered on a large toasted hoagie bun then drizzled with our own Innkeeper’s brand of aged dark balsamic vinegar, and basil infused olive oil. Served with a side of giardiniera, chips and a pickle.

 

Sloppy Mac Grilled Cheese - $12.95

Homemade mac and cheese and sloppy joe with cheddar on sourdough bread. Served with a side of Dijon mustard, chips and a pickle.

 

Quiche and Soup - $9.95-Vegitarian

A Cheddar zucchini quiche served with a cup of soup.

 

Three Little Things - $9.95

TBA (turkey, bacon, avocado, and pepperjack on wheat), soup, and a side salad Vinaigrette.

 

Black Forest Ham and Swiss Panini on Croissant - $9.95

Served with Dijon mustard, potato chips, and a pickle.

 

Groovy Bagel Melt - $9.50-vegetarian
Hummus, provolone, bell peppers, carrot, and fresh spinach grilled on a bagel. Served with potato chips, roasted garlic dressing, and a pickle.

 

All sandwiches are available on GLUTEN FREE BREAD!                         

   

Jessica Ketchum