Happy Monday!

Soup of the Day

 

Creamy Tomato Basil - $4.75

 

 

 

Southwest Chicken Salad - $10.95

Seasoned chicken, corn, black beans, hominy, tomato, tortilla strips, shredded carrots and cabbage. Served with chipotle ranch.

 

Innkeeper’s Crackers - 90¢

Hummus Cup with Veggies and Pita - $4.50–vegan

Mediterranean Sunflower Salad - $8.50-Gluten free, Vegetarian

Garbanzo beans, kidney beans, hummus, red onion, quinoa, green peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.

 

Veggie Protein Salad - $8.50-gluten free, vegan
Garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and red peppers served on a bed of greens with house-made lemon vinaigrette. 

 

Tarragon Chicken Salad Bowl - $8.95

Greens, veggies, club crackers, balsamic dressing, -no nuts-

 

Cold Turkey and Swiss on a croissant - $8.95

 

Tarragon Chicken Salad on a croissant - $8.95- no nuts

 

Pesto Shrimp Cavatappi  - $12.95

Seasoned shrimp and spinach on a bed of cavatappi smothered with a homemade pesto marinara sauce.

 

Mediterranean Club Wrap - $11.95

Roast beef, turkey, cucumber, tomato, spinach, and a sundried tomato Caesar  cheese spread all rolled up in a tortilla. Served with a pickle and a side salad vinaigrette.

 

Mexicali Chicken Melt - $11.95

Sliced chicken breast, cheddar cheese, guacamole, roasted onion, and roasted tomato on toasted sourdough bread. Served with a side of chipotle ranch, chips and a pickle.

 

Falafel - $12.95-Vegan

Fried falafel dough on pita bread with tomato and cucumber. Topped with a tahini dressing drizzle and chopped cilantro. Served with a side salad vinaigrette.

 

Three Little Things - $9.95

Half a roast beef melt, soup, and a side salad Vinaigrette.

 

Black Forest Ham and Swiss Panini on Croissant - $9.95

Served with Dijon mustard, potato chips, and a pickle.

 

Groovy Bagel Melt - $9.50-vegetarian
Hummus, provolone, bell peppers, carrot, and fresh spinach grilled on a bagel. Served with potato chips, roasted garlic dressing, and a pickle.

 

All sandwiches are available on GLUTEN FREE BREAD!                         

Jessica Ketchum