It might be the last day for our pork carnitas! Get em while you can!!!

Soup of the Day

 

Spinach and Cheddar Soup - $4.75

 

 

 

Chicken Caesar Salad- $9.95 Seasoned roasted chicken, romaine lettuce, parmesan cheese, and croutons. Served with a side of Caesar dressing.

 

Hummus Cup with Veggies and Pita -$4.50–vegan

 

Mediterranean Sunflower Salad -$8.50-gluten free, Vegetarian-Garbanzo beans, kidney beans, hummus, red onion, quinoa, red peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.

 

Veggie Protein Salad -$8.50-gluten free, vegan
Garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and red peppers served on a bed of greens with house-made lemon vinaigrette. 

 

Tarragon Chicken Salad Bowl -$8.95

Greens, veggies, club crackers, balsamic dressing, -no nuts-

 

Cold Turkey and Swiss on a croissant -$8.50

 

Tarragon Chicken Salad on a croissant -$8.95- no nuts

 

 

 

 

 

Wisconsin Melt - $10.95

Oven roasted turkey, bacon, and cheddar cheese on toasted wheat bread. Served with a side of cranberry mayo, potato chips, and a pickle.

 

Crab Cake Sliders - $11.95

Homemade crab cakes on slider buns with fresh tomato and red onion. Topped with a remoulade drizzle and chopped parsley. Served with a side of chips and a pickle.

 

Egg Salad on a Croissant - $8.95 Vegetarian

Homemade egg salad, lettuce, and fresh sliced tomato on a toasted croissant. Served with potato chips and a pickle.

 

Pork Carnitas - $11.95

Homemade pork carnitas on corn tortillas. served with Mexican rice and beans, pineapple pico, a lime wedge, and a side of cilantro and onion.

 

Three Little Things - $9.50 Vegetarian

Half a shroom and swiss melt, a cup of soup of the day, and a side salad vinaigrette.

 

Black Forest Ham and Swiss Panini on Croissant - $9.50

Served with Dijon mustard, potato chips, and a pickle.

 

Groovy Bagel Melt - $8.95-vegetarian
Hummus, provolone, bell peppers, carrot, and fresh spinach grilled on a bagel. Served with potato chips, roasted garlic dressing, and a pickle.

 

All sandwiches are available on GLUTEN FREE BREAD!                            

Jessica Ketchum