Happy Sunday!
Soup of the Day
Cheesy Cheddar Broccoli (Vegetarian) - $4.75
Southwest Chicken Chili - $4.75
Hummus Cup with Veggies and Pita -$4.50–vegan available
Chicken Caesar Salad- $9.95 Seasoned roasted chicken, romaine lettuce, parmesan cheese, and croutons. Served with a side of Caesar dressing.
Mediterranean Sunflower Salad-$8.50-gluten free, vegetarian-
Garbanzo beans, kidney beans, hummus, red onion, quinoa, red peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.
Veggie Protein Salad-$8.50-gluten free, vegan-
Garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and red peppers served on a bed of greens with house-made lemon vinaigrette.
Tarragon Chicken Salad Bowl-$8.95
Greens, veggies, club crackers, balsamic dressing, -no nuts-
Cold Turkey and Swiss on a croissant-$8.50
Tarragon Chicken Salad on a croissant-$8.95- no nuts
Innkeeper’s Reuben - $10.95
A Reuben with corned beef, sauerkraut, and swiss on toasted marbled rye. Served with homemade thousand island dressing, chips, and a pickle.
Shrimp Po’boy - $11.95
Butter shrimp on a toasted garlic bread hoagie with fresh kale, tomato, and red onion topped with an herbaceous old bay remoulade drizzle and green onions chiffonade. Served with lemon wedges a pickle and chips.
Hot Mess Melt - $9.95 (Vegetarian Available)
Hot mess cream cheese spread made with giardiniera and mozzarella topped with arugula and even more mozzarella cheese. All between two slices of toasted sourdough garlic bread. Served with roasted garlic dressing and side of soup.
Innkeeper’s California Roll - $9.95
Crab, avocado, and cucumber rolled in a nori with sushi rice. Garnished with a mild sriracha mayo and sesame seeds. Served with a side salad vinaigrette.
Three Little Things - $9.50
Half a BLT, a cup of soup of the day, and a side salad vinaigrette.
Black Forest Ham and Swiss Panini on Croissant - $9.50
Served with Dijon mustard, potato chips, and a pickle.
Groovy Bagel Melt - $8.95-vegetarian
Hummus, provolone, bell peppers, carrot, and fresh spinach grilled on a bagel. Served with potato chips, roasted garlic dressing, and a pickle.
All sandwiches available on GLUTEN FREE BREAD!