It is the perfect day to drop by Innkeeper's for lunch and latte!

Soup of the Day

Sun-Dried Tomato and Potato-$4.75-vegetarian

Southwest Black bean-$4.75-vegan

Hummus Cup with Veggies and Pita-$4.50–vegan-

Fresh Fruit Cup with Creamy Yogurt Dip-$4.50

Spring Fling Turkey Salad-$9.50-                                                                                     Diced turkey, fresh diced tomatoes, carrots and cabbage, chopped kale, spring peas, red delicious apples, juicy strawberries, cucumber, and crunchy sunflower seeds on a bed of mixed greens. Served with sweet honey mustard dressing.

Mediterranean Sunflower Salad-$8.50-gluten free, vegetarian-
Garbanzo beans, kidney beans, hummus, red onion, quinoa, red peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.

Veggie Protein Salad-$7.75-gluten free, vegan-
Garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.

Tarragon Chicken Salad Bowl-$8.95

Greens, veggies, club crackers, balsamic dressing, -no nuts-

Cold Turkey and Swiss on a croissant-$7.95

Tarragon Chicken Salad on a croissant-$8.95- no nuts –

Aloha Turkey Club- $9.95-

Oven roasted turkey breast, house-made pineapple bacon jam, sliced bell pepper, and fresh spinach with monterey jack and swiss cheese on honey wheat bread. Served with a side of Hawaiian bbq sauce, chips and a pickle.

Kung Pao Porky Joe- $9.95-

An Innkeeper’s take on the classic sloppy joe.  Ground pork slowed cooked in a house-made sweet and tangy kung pao sauce, topped with an Asian cabbage and carrot slaw on a brioche bun. Served with a side of chips and a pickle.

Bombay Potato Grilled Cheese-$8.95-vegetarian-

Inspired by the Indian Bombay sandwich. Roasted potatoes seasoned with sweet yellow curry, thin sliced green pepper, fresh tomato, and house-made pickles with provolone cheese on sourdough. Served with a side of chutney aioli and a salad vinaigrette.

Tomato Risotto Bowl with Bacon and Spinach– $9.50-final day!

Roasted tomato risotto with sauteed spinach, red onions, and bacon and topped with a garlic cherry tomato compote.

Three Little Things-$8.95-vegetarian

Four cheese quesadilla, a bowl of soup of the day, and a side salad vinaigrette.

Black Forest Ham and Swiss Panini on Croissant-$8.95

Served with Dijon mustard, potato chips, and a pickle.

Groovy Bagel Melt -$8.50-Vegetarian
Hummus, provolone, red peppers, carrot, and fresh spinach grilled on a bagel. Served with potato chips, roasted garlic dressing, and a pickle.