Spend your Saturday sipping coffee and enjoying lunch from our ever-changing menu!

Soup of the Day

 

Italian Sausage, Potato & Mushroom-$4.75

Vegetable Lentil Soup-$4.75-vegan

 

 

Hummus Cup with Veggies and Pita-$4.50–vegan-

 

 

Fresh Fruit Cup with Creamy Yogurt Dip-$4.50

Chipotle Chopped Chicken Salad-$9.50-                                                                                     Diced southwest chicken, fresh tomatoes, carrots and cabbage, red peppers, roasted corn, black beans, and cheddar cheese topped with seasoned tortilla strips on a bed of mixed greens. Served with creamy chipotle ranch. (not spicy)

Mediterranean Sunflower Salad-$8.50-gluten free, vegetarian-
Garbanzo beans, kidney beans, hummus, red onion, quinoa, red peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.

 

Veggie Protein Salad-$7.75-gluten free, vegan-
Garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.

 

Tarragon Chicken Salad Bowl-$7.95

Greens, veggies, club crackers, balsamic dressing, -no nuts-

 

Cold Turkey and Swiss on a croissant-$7.95

Tarragon Chicken Salad on a croissant-$7.95- no nuts –

 

Peachy Keen Turkey Panini - $9.95

Oven roasted turkey breast, fresh spinach, crispy bacon, tomato, and house made peach basil jam on wheat bread with provolone cheese. Served with a side of roasted garlic dressing, chips and a pickle.

 

Everything Deli Melt- $10.50-

Slow roasted corned beef, melted swiss cheese, house-made coleslaw on an everything Bagel.  Served with chips, 1000 island dressing and a pickle.

 

Baked Potato Grilled Cheese-$9.50-vegetarian

Oven roasted red potatoes, green onions, fresh red pepper, cheddar and pepper jack cheese on toasted sourdough. Served with a side salad vinaigrette and a side of zesty sour cream dip.

 

Aloha Quinoa Bowl - $9.95-

Pineapple garlic marinated chicken, roasted peppers and onions, carrots, pineapple, kidney beans, and roasted cabbage tossed with a cilantro quinoa. Topped with honey lime drizzle and fresh cilantro.

 

Three Little Things-$8.95-vegetarian

White grilled cheese with tomato, a bowl of the soup of the day, and a Greek orzo pasta salad.

 

Black Forest Ham and Swiss Panini on Croissant-$8.95

Served with Dijon mustard, potato chips, and a pickle.

 

Groovy Bagel Melt -$8.50-Vegetarian
Hummus, provolone, red peppers, carrot, and fresh spinach grilled on a bagel. Served with kettle chips and roasted garlic dressing.

Jessica Ketchum