We don't want to jinx it, but it's starting to feel like Spring outside! Come in and celebrate the nice day with a lovely lunch at Innkeeper's!

Soup of the Day

Roasted Garlic and Broccoli-$4.75-vegetarian

Caribbean Black Bean-$4.75-vegan

Hummus Cup with Veggies and Pita-$4.50–vegan-

Fresh Fruit Cup with Creamy Yogurt Dip-$4.50

Italian Bistro Chef Salad-$9.50-                                                                                     

Diced turkey and ham, cabbage and carrots, diced red peppers, sliced black olives, fresh tomato, crisp radishes, a sprinkle of parmesan cheese, and crunchy cheesy garlic croutons on a bed of mixed greens. Served with creamy Italian dressing.

Mediterranean Sunflower Salad-$8.50-gluten free, vegetarian-
Garbanzo beans, kidney beans, hummus, red onion, quinoa, red peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.

Veggie Protein Salad-$7.75-gluten free, vegan-
Garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.

Tarragon Chicken Salad Bowl-$7.95

Greens, veggies, club crackers, balsamic dressing, -no nuts-

Cold Turkey and Swiss on a croissant-$7.95

Tarragon Chicken Salad on a croissant-$7.95- no nuts –

Chicken Caesar Sandwich - $9.95-

Thin sliced chicken, fresh tomato, crisp spinach, red onion rings, and Italian cheese blend on honey wheat bread.  Served with a side of Caesar dressing dip, chips and a pickle.

Chorizo Grilled Cheese - $9.95-

Mild, smoky pork chorizo, roasted peppers and onions, sharp cheddar cheese, and shredded lettuce on toasted sourdough. Served with a side of red pepper mayo, chips, and a pickle. (NOT A SPICY DISH)

Broccoli and Cheddar Melt -$8.95-vegetarian

Smoked cheddar cheese layered with red peppers and roasted broccoli in a garlicy cheddar and cream cheese spread on toasted wheat bread. Served with a side of parmesan garlic dressing and a salad vinaigrette.

Greek Stuffed Pepper-$9.95-vegetarian

A large, oven roasted red pepper filled with quinoa, spinach, tomato, onion, green olives, garbanzo beans and feta cheese smothered in a creamy Mediterranean herb sauce. Served on a bed of quinoa salad.

Three Little Things-$8.95-

A salami and provolone pretzel slider, a bowl of the soup of the day, and a salad vinaigrette.

Black Forest Ham and Swiss Panini on Croissant-$8.95

Served with Dijon mustard, potato chips, and a pickle.

Groovy Bagel Melt -$8.50-Vegetarian
Hummus, provolone, red peppers, carrot, and fresh spinach grilled on a bagel. Served with kettle chips and roasted garlic dressing.