Don't let the snow keep you away from a warm bowl of soup or a cozy cup of coffee!

Soup of the Day

 

Mole Beef Stew-$4.75

Creamy Tomato Soup-$4.75-vegetarian

 

 

 

Hummus Cup with Veggies and Pita-$4.50–vegan-

 

 

Fresh Fruit Cup with Creamy Yogurt Dip-$4.50

Porker BLT Salad-$8.95-                                                                                     

Diced black forest ham, smoked bacon bits, fresh diced tomato, green onion, cabbage, carrots, hard boiled egg and creamy cottage cheese on a bed of mixed greens. Served with roasted garlic dressing.

Mediterranean Sunflower Salad-$8.50-gluten free, vegetarian-
Garbanzo beans, kidney beans, hummus, red onion, quinoa, red peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.

 

 

Veggie Protein Salad-$7.75-gluten free, vegan-
Garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.

 

Tarragon Chicken Salad Bowl-$7.95

Greens, veggies, club crackers, balsamic dressing, -no nuts-

 

Cold Turkey and Swiss on a croissant-$7.95

 

Tarragon Chicken Salad on a croissant-$7.95- no nuts –

 

Cottage Cheese is now available as a side substitution!

Turkey Apricot Club-$8.95-

Oven roasted turkey, crispy bacon, fresh spinach, house-made apricot jam and fresh mozzarella on a buttery, toasted croissant.  Served with a side of apricot mustard sauce, chips and a pickle.   

 

New Orleans Muffuletta - $9.95-final day!

The innkeeper’s version of a new orleans classic. Black forest ham, genoa salami, and pepperoni topped with melted swiss and provolone and our own olive salad spread on an Italian hoagie. Served with a side of creole mayonnaise, chips, and a pickle.

 

Soup and Pesto Grill -$8.95-vegetarian available  

Fresh made basil pesto, fresh tomato slices, and provolone cheese on sourdough bread. Served with a bowl of soup of the day or a salad vinaigrette. (comes w/ Mole Beef. Can tomato)

 

Stuffed Pepper and Polenta Bowl- $8.95-vegetarian

A large red pepper stuffed with black beans, rice, roasted corn, red onion, green chiles, and cheddar cheese on a bed of creamy polenta and topped with white queso sauce.

 

Three Little Things-$8.95-vegetarian available   

Broccoli and cheddar crustless quiche, a bowl of the soup of the day, and a salad vinaigrette. (comes w/tomato soup. Can sub mushroom)

 

Black Forest Ham and Swiss Panini on Croissant-$8.50

Served with Dijon mustard, potato chips, and a pickle.

 

Groovy Bagel Melt -$7.95-Vegetarian
Hummus, provolone, red peppers, carrot, and fresh spinach grilled on a bagel. Served with kettle chips and roasted garlic dressing.

Jessica Ketchum