BAKED MAC N CHEESE

Soup of the Day

 Creamy Tomato Basil Bisque-$4.75-

Hummus Cup with Veggies and Pita-$4.50

–vegan

Tarragon Chicken Salad Snack with club crackers-$4.50

Early harvest chopped salad-$8.95     

-Oven roasted turkey, bacon, diced red peppers, carrots, peas, tomato, dried cranberries, almond slivers, and cheddar cheese, on a bed of crispy greens. Served with honey mustard vinaigrette dressing.

Mediterranean Sunflower Salad-$7.75

-gluten free, vegetarian-  garbanzo beans, kidney beans, hummus, red onion, quinoa, red peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.

 

Veggie Protein Salad-$7.75

-gluten free, vegan- garbanzos, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette

 

 Tarragon Chicken Salad Bowl-$7.95

-greens, veggies, club crackers, balsamic dressing, -no nuts-

 

Cold Turkey and Swiss on a croissant-$7.95

Mayo on the side

 

Tarragon Chicken Salad on a croissant-$7.95

- no nuts -

Meatball Sub -$9.95

Italian meatballs, roasted peppers and onions, marinara, and provolone on a garlic toasted hoagie roll. Served with side of marinara, kettle chips and a pickle.

 

Chicken Bacon Ranch Melt-$8.95

Deli sliced chicken, crispy bacon, and ranch dressing on wheat, served with a side of chips.

 

Baked Macaroni & Cheese -$7.95
House-made baked macaroni and cheese, served with a salad vinaigrette on the side

 

Wild-Caught Alaskan Salmon Burger Melt -$7.95
Grilled on wheat bread with provolone cheese and fresh spinach, served with house-made dill tartar sauce, red onion, and a lemon wedge, with salad vinaigrette on the side

 

Three Little Things-$8.50

grilled cheese with cheddar on sourdough bread, a bowl of the Soup of the Day, and a salad vinaigrette

 

Black Forest Ham and Swiss Panini on Croissant-$7.95

Served with Dijon mustard, potato chips, and a pickle

Groovy Bagel Melt -$7.95-vegetarian
Hummus, provolone, red peppers, carrot, fresh spinach grilled on a bagel, kettle chips, and roasted garlic dressing

Jessica Ketchum