Mac and Cheese, Vegetarian 3 Little Things w/Quesadilla, Philly Grill

Soup of the Day

Jamaican Black bean Soup-$4.75-vegetarian

40 Clove Garlic Chicken soup-$4.75

Hummus Cup with Veggies and Pita-$4.50–vegan-

Tarragon Chicken Salad Snack with club crackers-$4.50

Italian Chef Salad-$8.95                                                                           

Ham, Salami, Provolone cheese, tomato, olives, and marinated artichoke hearts on a bed of crispy greens. Served with roasted garlic and balsamic dressings

Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian-     

feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion

Veggie Protein Salad-$7.75-gluten free, vegan-

garbanzos, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette

Tarragon Chicken Salad Bowl-$7.95

greens, veggies, club crackers, balsamic dressing, -no nuts-

Cold Sandwiches

Cold Turkey and Swiss on a croissant-$7.95

-served with mayo-

Tarragon Chicken Salad on a croissant-$7.95-house-made, no nuts -

Philadelphia Grill-$9.95

Sliced roast beef, roasted peppers and onions and provolone cheese grilled on sourdough, served with horseradish sauce, kettle chips and a pickle

Green Goddess Melt-$8.95

Thin sliced turkey, cucumber, bacon, smoked gouda, red onion, and spinach. Served with a side of green goddess dressing, kettle chips, and a pickle.

Baked Mac and Cheese-8.95-vegetarian

Creamy baked mac and cheese in a house made cheddar cheese sauce. Topped with toasted breadcrumbs. Served with salad vinaigrette.

Caprese Grilled Cheese-$8.50-vegetarian

Fresh mozzarella, tomato, and garden-fresh basil grilled on sourdough with balsamic glaze. Served with choice of soup or salad. Vegetarian.

Three Little Things-$8.50-vegetarian

Four cheese quesadilla w/salsa, a bowl of the Soup of the Day and a salad vinaigrette

Black Forest Ham and Swiss Panini on Croissant-$7.95

Served with Dijon mustard, potato chips, and a pickle

Groovy Bagel Melt -$7.95-vegetarian Hummus, provolone, red peppers, carrot, fresh spinach grilled on a bagel, kettle chips, and roasted garlic dressing