Spinach and Artichoke Grilled Cheese, BBQ Beef Hoagie, Broccoli Cheddar Twice Baked Potato

Soup of the Day

Creamy Spinach and Cheddar-$4.75-Vegetarian

 

Hummus Cup with Veggies and Pita-$4.50–vegan-

 

Tarragon Chicken Salad Snack with club crackers-$4.50

Asian Chicken Salad-$8.95                                                                        

Diced chicken breast, peas, carrots, red cabbage, red peppers, greens, mandarin oranges, chow mein noodles, sesame ginger dressing

Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian  

feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion

 

Veggie Protein Salad-$7.75-gluten free, vegan-

garbanzos, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette

 

Tarragon Chicken Salad Bowl-$7.95

greens, veggies, club crackers, balsamic dressing, -no nuts-

Cold Sandwiches

 

Cold Turkey and Swiss on a croissant-$7.95

-served with mayo-

 

Tarragon Chicken Salad on a croissant-$7.95-house-made, no nuts -

 

 Thai Curry Bowl (available with chicken or vegetarian)-$8.95

An array of veggies and chicken cooked in sweet red coconut curry. Served over rice.

 

BBQ Beef Hoagie-$8.95

Tender roast beef, caramelized onions, cheddar cheese, and sweet barbecue sauce on a hoagie roll. Served with kettle chips and a pickle.

 

Turkey Bacon Ranch Panini-$8.95

Turkey, crispy bacon and a duo of cheeses grilled on multigrain bread. Served with ranch dipping sauce, kettle chips, and a pickle

                                             

 

Spinach and Artichoke Grilled Cheese-$8.95-vegetarian

Creamy spinach and artichoke spread and provolone cheese on toasted sourdough. Served with choice of soup or salad

 

Three Little Things-$8.50

Broccoli cheddar twice baked potato, a bowl of the Soup of the Day and a salad vinaigrette

 

 

Black Forest Ham and Swiss Panini on Croissant-$7.95

Served with Dijon mustard, potato chips, and a pickle

 

 

Groovy Bagel Melt -$7.95-vegetarian Hummus, provolone, red peppers, carrot, fresh spinach grilled on a bagel, kettle chips, and roasted garlic dressing

 

 

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