Veggie Protein Salad, Tuna Cheddar Melt, Turkey Bacon Ranch Panini, Asian Chicken Salad
Soup of the Day
Creamy Broccoli and Rice Soup-$4.75-Vegetarian
Hummus Cup with Veggies and Pita-$4.50–vegan-
Tarragon Chicken Salad Snack with club crackers-$4.50
Asian Chicken Salad-$8.95 Diced chicken breast, peas, carrots, red cabbage, red peppers, greens, mandarin oranges, chow mein noodles, sesame ginger dressing
Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian- feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion
Veggie Protein Salad-$7.75-gluten free, vegan-
garbanzos, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette
Tarragon Chicken Salad Bowl-$7.95
greens, veggies, club crackers, balsamic dressing, -no nuts-
Cold Sandwiches
Cold Turkey and Swiss on a croissant-$7.95
-served with mayo-
Tarragon Chicken Salad on a croissant-$7.95-house-made, no nuts -
Vegetarian Antipasto Bowtie Pasta-$8.50
Bowtie pasta w/ artichoke hearts, spinach, red pepper and feta cheese in a garlic white wine sauce.
Meatball Sub-$8.95
Meatballs, Peppers and onions in marinara sauce, topped w/ Provolone cheese. Served on a toasted garlic butter baguette w/kettle chips.
Turkey Bacon Ranch Panini-$8.95
Turkey, crispy bacon and a duo of cheeses grilled on multigrain bread. Served with ranch dipping sauce, kettle chips, and a pickle
Tuna Cheddar Melt-$8.95
Our delicious tuna salad, cheddar cheese, and fresh tomato grilled on sourdough bread. served with salad vinaigrette.
Three Little Things-$8.50
Salami slider w/red pepper, provolone, and pesto mayo, a bowl of the Soup of the Day and a salad vinaigrette
Black Forest Ham and Swiss Panini on Croissant-$7.95
Served with Dijon mustard, potato chips, and a pickle
Groovy Bagel Melt -$7.95-vegetarian Hummus, provolone, red peppers, carrot, fresh spinach grilled on a bagel, kettle chips, and roasted garlic dressing
Wild-Caught Alaskan Salmon Burger Melt-$8.95
Grilled on multigrain bread with spinach, Parmesan, and Provolone, served with salad vinaigrette, lemon, onion and dill tartar sauce