Brunch Flatbread, St. Louis Shrimp Salad, Hot Pastrami on Marble Rye!

Soup of the Day

Tuscan Bean Soup-$4.75

-Italian sausage, white beans-

Hummus Cup with Veggies and Pita-$4.50–vegan-

Tarragon Chicken Salad Snack with crackers-$4.50

Southwest Chopped Salad-$8.50

Diced chicken, black beans roasted corn cheddar cheese, tomato, greens, Salsa ranch dressing, tortilla chips

Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian-      feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, +

Veggie Protein Salad-$7.75-gluten free, vegan-

garbanzos, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette-available all day-

Tarragon Chicken Salad Bowl-$7.95

greens, veggies, crispy crackers, balsamic dressing, no nuts

Cold Sandwiches

Cold Turkey and Swiss on a croissant-$7.95

-served with mayo-available all day-

Tarragon Chicken Salad on a croissant-$7.95

-house-made, no nuts -available all day-

Brunch Flatbread-$8.95

Scrambled eggs, bacon, Italian sausage, cream sauce and cheese

St Louis Shrimp Salad-$10.95- 5 large shrimp, fresh avocado, hard boiled egg, greens, veggies, house-made St.  Louis Dressing (similar to 1000 island) with crisp crackers

Wisconsin Grill-$8.95

Turkey, cheddar, bacon, grilled on sourdough, served with cranberry mayo and kettle chips

 Mediterranean Pasta-$8.50- corkscrew noodles, feta cheese, garbonzo beans, roasted peppers and onions, olives, tomatoes, white wine, olive oil, lemon, served with a dinner roll

Hot Pastrami on Marble Rye -$9.95-New York style smoked corned beef, and Swiss cheese grilled on marble rye, served with Grey Poupon, kettle chips and a pickle

Three Little Things-$8.50-Italian Twice Baked Potato with spinach, onion, Italian cheese, a bowl of the Soup of the Day and a salad vinaigrette

Black Forest Ham and Swiss Panini on Croissant-$7.95

Served with Dijon mustard, potato chips, and a pickle

Groovy Bagel Melt -$7.95-Hummus, provolone, red peppers, carrot, fresh spinach grilled on a bagel, kettle chips, and roasted garlic dressing