Acapulco Brunch Flatbread, California Club, BBQ Beef Sliders with Old Fashioned Potato Salad
Soup of the Day
New England Corn Chowder-$4.75
-Cheddar garnish, vegetarian-
Hummus Cup with Veggies and Pita-$4.50–vegan-
Tarragon Chicken Salad Snack with crackers-$4.50
BBQ BLT Chicken Salad-$8.95
BBQ chicken, bacon, tomato, corn, celery, veggies, greens, house made creamy BBQ dressing.
Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian- feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion
Veggie Protein Salad-$7.75-gluten free, vegan-
garbanzos, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette-available all day-
Tarragon Chicken Salad Bowl-$7.95
greens, veggies, crispy crackers, balsamic dressing, no nuts
Cold Sandwiches
Cold Turkey and Swiss on a croissant-$7.95
-served with mayo-available all day-
Tarragon Chicken Salad on a croissant-$7.95
-house-made, no nuts -available all day-
Acapulco Flatbread Brunch-$9.95
Flatbread baked with bechamel sauce, scrambled eggs, bacon, avocado, cheddar cheese, served with salsa on the side
California Club-$8.95
Turkey, bacon, fresh avocado, red peppers, romaine, on garlic bread, served with kettle chips lemon pepper mayo and a pickle
BBQ Beef Sliders with Old Fashioned Potato Salad-$8.95
(2) Sliced roast beef, cheddar cheese, and Sweet Baby Ray’s on a house baked roll,
Served with house-made potato salad
Three Little Things-$8.50
Avocado and tomato grilled cheese on Pullman bread, a bowl of the Soup of the Day and a salad vinaigrette
Black Bean and Quinoa Burger-$7.95
House made vegan burger served on a brioche bun, lettuce tomato, onion, served with salad vinaigrette-vegetarian-
Shrimp Scampi Spaghetti-$10.95
5 large shrimp, spaghetti, garlic butter, white wine, cheese, bread crumbs, served with house baked roll
Black Forest Ham and Swiss Panini on Croissant-$7.95
Served with Dijon mustard, potato chips, and a pickle
Groovy Bagel Melt -$7.95-vegetarian
Hummus, provolone, red peppers, carrot, fresh spinach grilled on a bagel, kettle chips, and roasted garlic dressing