Cream of Mushroom Soup! The Jersey Shore! Chili Con Carne with Corn Bread Scone, The Cajun Cuban

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Soup of the Day

 

Cream of Mushroom Soup-$4.75-

-vegetarian-

 

 

Hummus Cup with Veggies and Pita-$4.50–vegan-

 

Tarragon Chicken Salad Snack with crackers-$4.50

 

Chicken Caesar Salad-$8.50

Diced chicken, romaine, hard-boiled egg, croutons, parmesan,

 

Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian-      feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion

 

Veggie Protein Salad-$7.75-gluten free, vegan-

garbanzos, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette-available all day-

 

Tarragon Chicken Salad Bowl-$7.95

greens, veggies, crispy crackers, balsamic dressing, no nuts

Cold Sandwiches

Cold Turkey and Swiss on a croissant-$7.95

-served with mayo-available all day-

 

Tarragon Chicken Salad on a croissant-$7.95

-house-made, no nuts -available all day-

 

 

 

 

 

 

The Jersey Shore-$7.95

Sliced Turkey, provolone cheese and red peppers served on a French roll, served with au jus and garden pasta salad

 

Chili Con Carne with Cheddar Corn Scone-$7.95

Bowl of Chili Con Carne, cheddar cheese garnish,

Served with a cheddar corn scone

 

Straw and Hay-$8.50

Casarecce pasta, turkey, bacon peas, cream, cheese served with house baked roll

 

The Cajun Cuban -$8.95

Black Forrest ham, Andouille sausage, provolone cheese, grilled on sourdough bread, served with kettle chips, a pickle and yellow mustard

 

Three Little Things-$8.50

Half Meatloaf Melt, a bowl of the Soup of the Day and a salad vinaigrette

 

Black Forest Ham and Swiss Panini on Croissant-$7.95

Served with Dijon mustard, potato chips, and a pickle

 

Groovy Bagel Melt -$7.95

Hummus, provolone, red peppers, carrot, fresh spinach grilled on a bagel, kettle chips, and roasted garlic dressing

 

Wild-Caught Alaskan Salmon Burger Melt-$8.95

Wild-Caught Alaskan salmon burger, Provolone, spinach, Parmesan, grilled on multigrain bread, served with salad vinaigrette, lemon, onion, and dill tartar sauce

 

 

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