Italian Wedding Soup! Reuben Grill! Rachel Panini!

Soup of the Day

Italian Wedding Soup-$4.75

-mini meatballs, fresh spinach, orzo, chicken stock-

Hummus Cup with Veggies and Pita-$4.50–vegan-

Tarragon Chicken Salad Snack with crackers-$4.50

Tuna Salad Nicoise-$8.50

Albacore, Wild Caught Tuna, egg, green beans, potatoes, olives, greens, lemon, balsamic vinaigrette dressing, crispy crackers

Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian-      feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, +

Veggie Protein Salad-$7.75-gluten free, vegan-

garbanzos, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette-available all day-

Tarragon Chicken Salad Bowl-$7.95

greens, veggies, crispy crackers, balsamic dressing, no nuts

Cold Sandwiches

Cold Turkey and Swiss on a croissant-$7.95

-served with mayo-available all day-

Tarragon Chicken Salad on a croissant-$7.95

-house-made, no nuts -available all day-

The Reuben Grill -$9.95

New York style smoked corned beef, sauerkraut and Swiss cheese grilled on marble rye, served with house-made thousand island, kettle chips and a pickle

Wild-Caught Alaskan Salmon Burger Melt-$8.95

Grilled on multi-grain bread with provolone, parmesan and fresh spinach, red onion, dill tartar sauce and a lemon wedge on the side, served with kettle chips

Rachel Panini-$8.95

Turkey, Swiss and red cabbage slaw grilled on Sourdough served with house made 1000 island and kettle chips and a pickle

Rigatoni with Italian Sausage, Marinara and Cream-$8.50

Served with a dinner roll

Three Little Things-$8.50

Half ham panini on croissant with a side of mustard, a bowl of the Soup of the Day and a salad vinaigrette

Black Forest Ham and Swiss Panini on Croissant-$7.95

Served with Dijon mustard, potato chips, and a pickle

Groovy Bagel Melt -$7.95

Hummus, provolone, red peppers, carrot, fresh spinach grilled on a bagel, kettle chips, and roasted garlic dressing

Super Sloppy Joe -$8.95

Ground beef from our local butcher, sauced and seasoned and served on a brioche bun, served with old fashioned potato salad and a pickle