Chicken Pozole! Chicago Dip! Ravioli with ham and Peas!

 Soup of the Day

Chicken Posole-$4.75

-served with cilantro, lime and tortilla chips-

Jamaican Black Bean Soup- $4.75 (vegetarian)

Hummus Cup with Veggies and Pita-$4.50–vegan-

Tarragon Chicken Salad Snack with crackers-$4.50

Tuna Salad Nicoise-$8.50

Albacore, Wild Caught Tuna, egg, green beans, potatoes, olives, greens, lemon, balsamic vinaigrette dressing, crispy crackers

Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian-      feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, +

Veggie Protein Salad-$7.75-gluten free, vegan-

garbanzos, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette-available all day-

Tarragon Chicken Salad Bowl-$7.95

greens, veggies, crispy crackers, balsamic dressing, no nuts

Cold Sandwiches

Cold Turkey and Swiss on a croissant-$7.95

-served with mayo-available all day-

Tarragon Chicken Salad on a croissant-$7.95

-house-made, no nuts -available all day-

Chicago Dip-$9.95

Sliced roast beef, provolone and roasted peppers and onions, on garlic bread, served with a cup of au jus, a pickle and local potato chips

Black Bean Chili and Avocado Bowl-$7.95-vegetarian-

Served with Tortilla chips, sour cream and salsa

Italian Chicken Panini on House-Baked Focaccia-$8.95

Sliced Italian seasoned chicken, Provolone Cheese, with tomato, served with a side of roasted garlic dressing, and kettle chips

Ravioli with Ham and Peas-$7.95

Spinach Ravioli, ham, peas, white sauce, Parmesan, served with a dinner roll

Three Little Things-$8.50-vegetarian-

Grilled cheddar with fresh avocado on pullman bread, a bowl of the Soup of the Day and a salad vinaigrette

Black Forest Ham and Swiss Panini on Croissant-$7.95

Served with Dijon mustard, potato chips, and a pickle

Groovy Bagel Melt -$7.95

Hummus, provolone, red peppers, carrot, fresh spinach grilled on a bagel, kettle chips, and roasted garlic dressing

Spaghetti and Meatballs-$8.95

Spaghetti and meatballs, marinara, cheese and cream,

served with a dinner roll