Smashed Potato Soup! Straw and Hay! Turkey Cheddar Melt! Philly Grill!
Soup of the Day
Smashed Potato Soup-$4.75
-vegetarian-
Tuscan White Bean Soup-$4.75
-Italian sausage, white beans, sun dried tomato-
Hummus Cup with Veggies and Pita-$4.50–vegan-
Tarragon Chicken Salad Snack with crackers-$4.50
California Chef Salad-$8.50
Julienne ham, turkey and Swiss Cheese, hardboiled egg, olives, veggies, greens, house made fiesta dressing (creamy garlic herb), crispy crackers
Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian- feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, +
Veggie Protein Salad-$7.75-gluten free, vegan-
garbanzos, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette-available all day-
Tarragon Chicken Salad Bowl-$7.95
greens, veggies, crispy crackers, balsamic dressing, no nuts
Cold Sandwiches
Cold Turkey and Swiss on a croissant-$7.95
-served with mayo-available all day-
Tarragon Chicken Salad on a croissant-$7.95
-house-made, no nuts -available all day-
Three Little Things-$8.50-vegetarian-
2 Black bean and quinoa burger sliders on house-baled buns, lettuce, tomato, onion, chipotle mayo on the side and a bowl of the Smashed Potato Soup
Wild-Caught Alaskan Salmon Burger Melt-$8.95
Wild-Caught Alaskan salmon burger, Provolone, spinach, Parmesan, grilled on multigrain bread, served with salad vinaigrette, lemon, onion, and dill tartar sauce
Philadelphia Grill-$9.95
Sliced roast beef, roasted peppers and onions, and provolone cheese, grilled on sourdough, served with creamy horseradish sauce and local potato chips
Turkey Cheddar Melt -$8.95
Sliced turkey breast, cheddar cheese, tomato, spinach, grilled on sourdough, served with honey mustard sauce, kettle chips and a pickle
Straw and Hay-$8.50
Gemelli pasta, diced turkey, bacon peas cream and cheese, served with a dinner roll
Black Forest Ham and Swiss Panini on Croissant-$7.95
Served with Dijon mustard, potato chips, and a pickle
Groovy Bagel Melt -$7.95
Hummus, provolone, red peppers, carrot, fresh spinach grilled on a bagel, kettle chips, and roasted garlic dressing