Cold weather calls for warm food!
Soup of the Day
Shrimp Bisque-$4.75
Hummus Cup with Veggies and Pita-$4.50–vegan-
Fresh Fruit Cup with Creamy Yogurt Dip-$4.50
Rustic Broccoli and Chicken Chopped Salad-$8.95-
Herb roasted chicken breast, chopped broccoli, sliced radish, dried cranberries, carrots, red cabbage, pecans, and parmesan cheese on a bed of crispy greens. Served with raspberry vinaigrette.
Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian-
Garbanzo beans, kidney beans, hummus, red onion, quinoa, red peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.
Veggie Protein Salad-$7.75-gluten free, vegan-
Garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.
Tarragon Chicken Salad Bowl-$7.95
Greens, veggies, club crackers, balsamic dressing, -no nuts-
Cold Turkey and Swiss on a croissant-$7.95
Tarragon Chicken Salad on a croissant-$7.95- no nuts –
Chicken Cordon Bleu Panini - $8.95
Thin sliced chicken breast and black forest ham, fresh spinach, between melted swiss cheese on a croissant. Served with a side of French Mustard, chips and a pickle.
Caribbean Pork Panini-$9.95
Sweet Caribbean seasoned pork loin sliced thin, smoked gouda, and a tangy lime and cilantro coleslaw on sourdough. Served with a side of citrus sweet and sour sauce and potato chips.
Soup and Quiche-$8.95
Smaller portion of spinach and goat cheese quiche, served with the Soup of the Day
Chicken and Sausage Gumbo-$8.95
Tender chicken, andouille sausage, onions and peppers in a traditional creole gumbo. Served over rice. (not spicy)
Three Little Things-$8.50
Half of a Ham club with cheddar, tomato, and lettuce, a bowl of the soup of the day, and a salad vinaigrette
Black Forest Ham and Swiss Panini on Croissant-$7.95
Served with Dijon mustard, potato chips, and a pickle.
Groovy Bagel Melt -$7.95-vegetarian
Hummus, provolone, red peppers, carrot, and fresh spinach grilled on a bagel. Served with kettle chips and roasted garlic dressing.