Escape the rain and try our Beef & Beer Cheese Hoagie while sitting in our wonderful dining room!
Soup of the Day
Bean & Bacon Stew-$4.75
Pesto Garden Veggie-$4.75-vegetarian
Hummus Cup with Veggies and Pita-$4.50–vegan-
Fresh Fruit Cup with Creamy Yogurt Dip-$4.50
TexMex Chicken Salad-$8.95
Fajita seasoned chicken breast, roasted corn, diced red peppers, carrots, cabbage, diced tomato, fiesta black beans, celery, and cotija cheese crumbles on a bed of crispy greens. Served with sweet and smoky chipotle ranch. (not spicy)
Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian-
garbanzo beans, kidney beans, hummus, red onion, quinoa, red peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.
Veggie Protein Salad-$7.75-gluten free, vegan-
garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.
Tarragon Chicken Salad Bowl-$7.95
greens, veggies, club crackers, balsamic dressing, -no nuts-
Cold Turkey and Swiss on a croissant-$7.95
Tarragon Chicken Salad on a croissant-$7.95- no nuts –
Early Fall Turkey Melt -$8.95
Deli sliced turkey, bacon, fresh spinach, cucumber slices, swiss cheese, and cranberry jam on toasted croissant. Served with a side of cranberry mayo, potato chips, and a pickle.
Beef & Beer Cheese Hoagie-$8.95
Thin sliced roast beef, smoky gouda, and fresh red onion, topped with house-made beer cheese. Served on a toasted pretzel hoagie with a side of potato chips and a pickle.
Pimento Cheese Melt -$8.95-vegetarian
Innkeeper’s special pimento cheese spread between melty slices of cheddar and provolone, served on sourdough. Served with potato chips.
Three Little Things-$8.50
Ham and brie slider with honey mustard, a bowl of the soup of the day, and a salad vinaigrette.
Black Forest Ham and Swiss Panini on Croissant-$7.95
Served with Dijon mustard, potato chips, and a pickle.
Groovy Bagel Melt -$7.95-vegetarian
Hummus, provolone, red peppers, carrot, and fresh spinach grilled on a bagel. Served with kettle chips and roasted garlic dressing.
Rustic Veggie and Polenta Bowl -$8.95-vegetarian
Roasted zucchini and corn in a chunky tomato sauce. Served over creamy brie polenta.