Southwest Chopped Salad, Pig-n-Pepper

Soups, Salads and Snacks

Soup of the Month

Creamy Tomato Basil Soup -$4.25 –vegetarian-

Hummus Cup with Veggies and Pita-$3.95 –vegan-

Tarragon Chicken Salad Snack with crackers-$3.95

Southwest Chopped Salad-$7.95

Diced chicken, black beans, roasted corn, cheddar cheese, tomato, greens, Salsa ranch dressing, tortilla chips

 Mediterranean Sunflower Salad-$6.75 -gluten free, vegetarian-      Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, cucumber, olives and sunflower seeds, served with balsamic vinaigrette

Veggie Protein Salad-$6.95.  -gluten free, vegan-

Garbanzos, kidney beans, quinoa, roasted corn, peas,

cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

Cold Sandwiches

Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

Pig and Pepper $7.95

Pulled Pork, cheddar cheese, roasted peppers and onions, grilled on sourdough bread, served with red cabbage slaw, Sweet Baby Ray’s BBQ sauce

 and local potato chips

Three Little Things-$7.95

Half Ham and swiss panini grilled on croissant, a bowl of the Soup of the Day and salad vinaigrette

Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard, local potato chips and a pickle

Groovy Bagel Melt - $6.95

Hummus, provolone, red peppers, carrot, fresh spinach grilled on a bagel,

served with salad vinaigrette and roasted garlic dressing

Soup of the Day-$4.25

Pumpkin Potato Soup

-made with chicken stock-

California Club-$8.95

Open-faced, turkey, bacon and avocado on a French roll, tomato, red pepper, romaine garnish, served with lemon pepper mayo and local potato chips

Shrimp Scampi Spaghetti-$8.95

5 large shrimps, spaghetti, white wine garlic butter Parmesan

 and bread crumbs, served with lemon and garlic bread

Wild-Caught Alaskan Salmon Burger Melt - $7.95

Grilled on multi-grain bread, with Provolone, spinach and Parmesan, Served with dill tartar sauce, salad vinaigrette, red onion, lemon wedge and a pcikle