Hot Coffee and fresh pastry to start the day, Bellagio Wrap is on the lunch menu.
Soups, Salads and Snacks
Soup of the Day
Creamy Cauliflower and Cheddar Soup -$4.25
-made with chicken stock-
Hummus Cup with Veggies and Pita-$3.95 –vegan-
Tarragon Chicken Salad Snack with crackers-$3.95
Southwest Chopped Salad-$7.95 (gluten free)
Roasted Southwest chicken breast, black beans, roasted corn, cheddar cheese, red peppers, tomato, salsa and house- made salsa ranch dressing, tortilla chips
Mediterranean Sunflower Salad-$6.75 -gluten free, vegetarian-
Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette
Veggie Protein Salad-$6.95. -gluten free, vegan-
Garbanzos, kidney beans, black beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.
Tarragon Chicken Salad Bowl-$6.95
Greens, veggies, crispy crackers, balsamic dressing, contains walnuts
Cold Sandwiches
Cold Turkey and Swiss on a croissant-$6.95
-served with mayo-
Tarragon Chicken Salad on a croissant-$6.95
-house-made, contains walnuts-
Pig and Pepper Panini-$7.95
House-made pulled pork, cheddar, roasted peppers and onions, grilled on sourdough, served with red cabbage slaw, bbq sauce, chips and a pickle
Wild Caught Alaskan Salmon Burger Melt-$7.95
Wild caught Alaskan salmon burger, provolone, spinach, Parmesan, red onion, grilled on multi grain bread, served with dill tartar sauce and salad vinaigrette.
Black Forest Ham and Swiss Panini on Croissant-$6.95
Served with Dijon mustard and local potato chips
Three Little Things-$7.95
Half a Bellagio Wrap, a bowl of Creamy Cauliflower Soup, and salad vinaigrette
Groovy Bagel Melt-$6.95-vegetarian-
House- made hummus, provolone cheese, fresh spinach and red peppers,
grilled on a plain bagel and served with roasted garlic dressing
and a salad vinaigrette-vegetarian
Special Today
Bellagio Wrap-$7.95
Turkey, Bacon Spinach and Fresh strawberries with poppy seed spread wrapped in a Tortilla.
Pasta Primo-$7.95
Penne pasta with Black Forrest ham, sun-dried tomatoes, peas, cream and cheese, served with garlic bread-the first pasta ever served at Innkeeper’s
Soup and Grill-$6.95
A bowl of Creamy Cauliflower and Cheddar Soup and a half grilled cheddar cheese on sourdough