It's Roasting Day! We are working on some great menu Items for the weekend.
Soups, Salads and Snacks
Soup of the Month
Creamy Tomato Basil Soup-$4.25
-served with croutons and Parmesan-vegetarian-
Hummus Cup with Veggies and Pita-$3.95-vegan-
Tarragon Chicken Salad Snack with crackers-$3.95
The Chopped Salad-$7.95
Diced turkey, ham, bacon, cheddar, peas, red peppers, greens,
house- made roasted garlic dressing, crispy crackers
Mediterranean Sunflower Salad-$6.75 (gluten free, vegetarian)
Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette
Veggie Protein Salad-$6.95
Garbanzos, kidney beans, black beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette. -vegan-
Tarragon Chicken Salad Bowl-$6.95
Greens, veggies, crispy crackers, balsamic dressing, contains walnuts
Cold Sandwiches
Cold Turkey and Swiss on a croissant-$6.95
-served with mayo-
Tarragon Chicken Salad on a croissant-$6.95
-house-made, contains walnuts-
Tuscan Triangle-$7.95
Italian sausage, Italian cheeses, fresh spinach, sun-dried tomatoes, roasted peppers and onions grilled in a tortilla served with roasted garlic dressing and a salad garnish, pepperoncini
Turkey, Bacon, Provolone Panini-$7.95
Turkey, Bacon, and Provolone grilled on Croissant, served with local potato chips and horseradish sauce
Black Forest Ham and Swiss Panini on Croissant-$6.95
Served with Dijon mustard and local potato chips
Groovy Bagel Melt-$6.95
Hummus, provolone, red peppers, carrot, fresh spinach, grilled on a bagel, served with salad vinaigrette and roasted garlic dressing
Special Today
Soup of the Day-$4.25
Indian Spiced Split Pea Soup-vegan-
Chicken and Broccoli Alfredo-$7.95
Organic penne pasta, chicken, broccoli, Alfredo sauce, Parmesan, served with garlic bread
Soup and Grill-$6.95
Half Ham and Cheddar, grilled on Marbled Rye, with a bowl of Indian Spiced Split Pea soup
Three Little Things-$7.95
Half Meatloaf Panini on sourdough bread, served with honey mustard sauce, a bowl of Creamy Tomato Basil Soup, and salad vinaigrette