We have a few menu changes today. BBQ BLT Chicken Salad starts, and we have the New Orlean's Shrimp Avocado.

Soups, Salads and Snacks

Soup of the Day

 Tuscan Minestrone Soup-$4.25

-white beans, zucchini, vegetables, with Parmesan garnish-

Hummus Cup with Veggies and Pita-$3.95-vegan-

Tarragon Chicken Salad Snack with crackers-$3.95

BBQ BLT Salad-$6.95               

BBQ chicken, bacon, tomato, corn, celery, veggies, greens, house made creamy BBQ dressing.

Mediterranean Sunflower Salad-$6.75 (gluten free vegetarian)

Feta cheese, Hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, tomato, olives and sunflower seeds, served with balsamic vinaigrette

Vegan Spa Salad-$6.95

Hummus, spinach,  peas, garbanzo beans, carrots, cucumber, red cabbage, tomato,  house made tomato orange dressing

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

Cold Sandwiches

Bellagio Wrap-$7.95

Turkey, bacon spinach and fresh strawberries with poppy seed spread wrapped in a tortilla.

Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

Hot Sandwiches

Super Sloppy Joe-$7.95

Super saucy Sloppy Joe, made with Thrushwood Farms fresh ground, on a brioche bun and served with potato salad and a pickle

Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips

Groovy Bagel Melt-$6.95

Hummus, Provolone, red peppers, carrot and fresh spinach are grilled on a bagel, served with salad vinaigrette

Special Today

Soup –n-Snack-$5.95

A cup of soup, and an avocado and deviled egg salad tartine on multi-grain bread

New Orleans Shrimp Stuffed Avocado $8.95

5 large shrimps, half an avocado, a few greens and veggies,

 Zydeco sauce(spicy Cajun mayo)

Three Little Things-$7.95    

Half Bellagio Wrap, a bowl of soup, and salad vinaigrette

Mediterranean Pasta-$6.95

 Corkscrew noodles, feta cheese, garbonzos, roasted peppers and onions, olives, tomatoes, white wine, olive oil,  lemon, served with garlic bread