Strawberry Tarts
Soups, Salads and Snacks
Soup of the Day
Southwest Chicken and Rice Soup-$4.25
-tortilla chips-
Hummus Cup with Veggies and Pita-$3.95-vegan-
Tarragon Chicken Salad Snack with crackers-$3.95
Chopped Salad -$6.95
Diced turkey, ham, bacon, cheddar, peas, red peppers,greens, roasted garlic dressing, crispy crackers
Mediterranean Sunflower Salad-$6.75 (gluten free vegetarian)
Feta cheese, Hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, tomato, olives and sunflower seeds, served with balsamic vinaigrette
Vegan Spa Salad-$6.95
Hummus, spinach, peas, garbanzo beans, carrots, cucumber, red cabbage, tomato, house made tomato orange dressing
Tarragon Chicken Salad Bowl-$6.95
Greens, veggies, crispy crackers, balsamic dressing, contains walnuts
Cold Sandwiches
Cold Roast Beef and Smoked Gouda on Croissant-$7.95
-creamy horseradish sauce on the side-
Cold Turkey and Swiss on a croissant-$6.95
-served with mayo-
Tarragon Chicken Salad on a croissant-$6.95
-house-made, contains walnuts-
Italian Triangle- $7.95
Turkey, pesto, orzo, roasted peppers and onions, fresh spinach and cheese are grilled in a tortilla, served with salad garnish and roasted garlic sauce on the side
Black Forest Ham and Swiss Panini on Croissant-$6.95
Served with Dijon mustard and local potato chips
Groovy Bagel Melt-$6.95
Hummus, Provolone, red peppers, fresh spinach, carrots, grilled on a bagel, served with roasted garlic dressing and a salad vinaigrette-vegetarian-
Special Today
Soup and Snack-$5.95
A cup of soup and an avocado and deviled egg salad tartine
(open-faced sandwich) on multi-grain bread
New Orleans Shrimp Stuffed Avocado-$7.95
5 large shrimp, a few greens, Zudeco sauce, spicy Cajun mayo, half an avocado, lemon, crispy crackers
Pasta with Italian Sausage-$6.95
PiperRigate (little pipes), with Italian sausage, marinara, cream and cheese, served with garlic bread
Three Little Things-$7.95
Half Chicken salad croissant, a bowl of soup, and salad vinaigrette
Tuna Pasta Bowl- $6.95
Albacore tuna, pasta shells, peas, carrots, cheddar cheese, cream, potato chip topping, served with garlic bread
