Soups, Salads and Snacks

Soup of the Day

Creamy Spinach and Cheddar Soup-$4.25

 

 Hummus Cup with Veggies and Pita-$3.95-vegan-

 

Tarragon Chicken Salad Snack with crackers-$3.95

 

Salmon Salad Nicoise -$7.95                       

Fresh salmon filet, green beans, red potato, olives, tomato, egg, greens, lemon, creamy dill dressing, crispy crackers

 

Mediterranean Sunflower Salad-$6.75 (gluten free vegetarian)

Feta cheese, Hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, tomato, olives and sunflower seeds, served with balsamic vinaigrette

 

Vegan Spa Salad-$6.95

Hummus, spinach,  peas, garbanzo beans, carrots, cucumber, red cabbage, tomato,  house made tomato orange dressing

 

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

 

Cold Sandwiches

 

Cold Roast Beef and Smoked Gouda on Croissant-$7.95

-creamy horseradish sauce on the side-

 

Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

 

Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

 

  

Italian Triangle- $7.95

Turkey, pesto, orzo, roasted peppers and onions, fresh spinach and cheese are grilled in a tortilla, served with salad garnish and roasted garlic sauce on the side

 

Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips

 

Groovy Bagel Melt-$6.95

Hummus, Provolone, red peppers, fresh spinach, carrots, grilled on a bagel, served with roasted garlic dressing and a salad vinaigrette-vegetarian-

 

 

Special Today

 

New Orleans Shrimp Stuffed Avocado-$7.95

5 large shrimp, a few greens, Zudeco sauce, spicy Cajun mayo, half an avocado, lemon, crispy crackers

 

Tuna Pasta Bowl- $6.95

Albacore tuna, pasta shells, peas, carrots, cheddar cheese, cream, potato chip topping, served with garlic bread

 

Three Little Things-$7.95

Half Chicken salad croissant, a bowl of soup, and salad vinaigrette

 

  

The California Club-$7.95

Turkey, bacon, avocado, lettuce, tomato and red pepper served open faced on garlic bread, served with lemon pepper mayo and local potato chips.

 

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