Holiday Coffee Sampler, A Gift idea from Innkeeper's, $14.00
Soups, Salads and Snacks
Soup of the Month
Pumpkin Potato Soup-$4.25
-made with chicken stock-
Hummus Cup with Veggies and Pita-$3.95-vegan-
Tarragon Chicken Salad Snack with crackers-$3.95
Turkey Cobb Toss-$7.95
Diced turkey, bacon and blue cheese tossed, veggies and balsamic vinaigrette
Mediterranean Sunflower Salad-$6.75 (gluten free, vegetarian)
Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette
Veggie Protein Salad-$6.95
Garbanzos, kidney beans, black beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette. -vegan-
Tarragon Chicken Salad Bowl-$6.95
Greens, veggies, crispy crackers, balsamic dressing, contains walnuts
Cold Sandwiches
Cold Turkey and Swiss on a croissant-$6.95
-served with mayo-
Tarragon Chicken Salad on a croissant-$6.95
-house-made, contains walnuts-
Reuben Panini-$7.95
New York style smoked corned beef, Swiss cheese and sauerkraut grilled on marble rye, served with house made thousand island, local potato chips and a pickle
Wild-Caught Alaskan Salmon Burger Melt-$7.95
Grilled on multi-grain bread with Provolone cheese and fresh spinach, served with house-made dill tartar sauce, red onion and a lemon wedge, salad vinaigrette
Black Forest Ham and Swiss Panini on Croissant-$6.95
Served with Dijon mustard and local potato chips
Black Bean and Quinoa Burger-$6.95
House made vegan burger served on a cracked wheat bun, lettuce, onion, pickle, served with salad vinaigrette
Special Today
Soup of the Day-$4.25
Creamy Tomato Basil-with croutons and Parmesan-
Soup and Sliders-$6.95
2 Holiday ham and Swiss sliders oh house-baked buns, butter, Dijon, poppy seeds, served with a cup of Pumpkin Potato Soup
Tortellini Florentini-$6.95
Cheese tortellini with spinach, marinara, cream and cheese, served with salad vinaigrette and garlic bread
Three Little Things-$7.95
Half Turkey, Bacon and Wisconsin cheddar grilled on sourdough,
Served with a side of cranberry mayo, a bowl of Creamy Tomato Basil soup, and salad vinaigrette