French Onion Soup!
Soups, Salads and Snacks
Soup of the Month
Pumpkin Potato Soup-$4.25
-made with chicken stock-
Hummus Cup with Veggies and Pita-$3.95-vegan-
Tarragon Chicken Salad Snack with crackers-$3.95
Turkey Cobb Toss-$7.95
Diced turkey, bacon and blue cheese tossed with tomato, veggies and balsamic vinaigrette
Mediterranean Sunflower Salad-$6.75 (gluten free, vegetarian)
Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, tomato, olives and sunflower seeds, served with balsamic vinaigrette
Vegan Spa Salad-$6.95
Hummus, spinach, peas, garbanzo beans, carrots, cucumber, red cabbage, tomato, house made tomato orange dressing-vegan-
Tarragon Chicken Salad Bowl-$6.95
Greens, veggies, crispy crackers, balsamic dressing, contains walnuts
Cold Sandwiches
Cold Turkey and Swiss on a croissant-$6.95
-served with mayo-
Tarragon Chicken Salad on a croissant-$6.95
-house-made, contains walnuts-
Reuben Panini-$7.95
New York style smoked corned beef, Swiss cheese and sauerkraut grilled on marble rye, served with house made thousand island, local potato chips and a pickle
Wild-Caught Alaskan Salmon Burger Melt-$7.95
Grilled on multi-grain bread with Provolone cheese and fresh spinach, served with house-made dill tartar sauce, red onion and a lemon wedge, salad vinaigrette
Black Forest Ham and Swiss Panini on Croissant-$6.95
Served with Dijon mustard and local potato chips
Groovy Bagel Melt-$6.95
Hummus, provolone, red peppers, carrot, fresh spinach, sun dried tomatoes, grilled on a bagel, served with roasted garlic dressing and salad vinaigrette
Special Today
Soup of the Day-$4.25
Jamaican Black Bean Soup-Jerk seasoning, sour cream garnish-
Classic French Onion Soup-$5.95
House –made and baked with croutons and Swiss cheese-allow 10 minutes-no carry outs-
Brunch Bowl with Bacon and Eggs-$7.95
Organic gemelli pasta, baked with poached eggs, crispy bacon, cream sauce and parmesan cheese served with toasted baguette and strawberry jam
Three Little Things-$7.95
Half Wisconsin grill, turkey, bacon and sharp Wisconsin cheddar on sourdough,
Served with cranberry mayo, a bowl of Jamaican Black Bean Soup and salad vinaigrette