We have the Reuben Panini today. It is also Roasting Day.
Soups, Salads and Snacks
Soup of the Month
Smashed Potato Soup-$4.25
-vegetarian-
Hummus Cup with Veggies and Pita-$3.95-vegan-
Tarragon Chicken Salad Snack with crackers-$3.95
Turkey Waldorf Salad-$7.95
Sliced apples, grapes, walnuts, celery and turkey on a bed of mixed greens, served with a house-made poppy seed dressing and crispy crackers
Mediterranean Sunflower Salad-$6.75 (gluten free, vegetarian)
Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, tomato, olives and sunflower seeds, served with balsamic vinaigrette
Vegan Spa Salad-$6.95
Hummus, spinach, peas, garbanzo beans, carrots, cucumber, red cabbage, tomato, house made tomato orange dressing-vegan-
Tarragon Chicken Salad Bowl-$6.95
Greens, veggies, crispy crackers, balsamic dressing, contains walnuts
Cold Sandwiches
Cold Turkey and Swiss on a croissant-$6.95
-served with mayo-
Tarragon Chicken Salad on a croissant-$6.95
-house-made, contains walnuts-
Reuben Panini-$7.95
New York style smoked corned beef, imported Swiss cheese and sauerkraut grilled on marble rye, served with house made thousand island, local potato chips and a pickle
Black Forest Ham and Swiss Panini on Croissant-$6.95
Served with Dijon mustard and local potato chips
Groovy Bagel Melt-$6.95
Hummus, provolone, red peppers, carrot, fresh spinach, sun dried tomatoes, grilled on a bagel, served with roasted garlic dressing and salad vinaigrette
Special Today
Soup of the Day-$4.25
Chicken Noodle Soup – a home-style classic-
Black Bean Chili and Avocado Bowl-$6.95
Soup and Grill-$6.95
Mushrooms and Swiss cheese grilled on multi-grain bread, served with a bowl of Chicken Noodle Soup
Wild-Caught Alaskan Salmon Burger Melt-$7.95
Grilled on multi-grain bread with Provolone cheese and fresh spinach, served with house-made dill tartar sauce, red onion and a lemon wedge, salad vinaigrette
Organic Penne Pasta with Italian Sausage-$7.95
Marinara, cream and cheese served with garlic bread
Three Little Things-$7.95
Half Wisconsin Grill on Sourdough bread, a bowl of Smashed Potato Soup and salad vinaigrette