Chicago Dip is back!

Soups, Salads and Snacks

Soup of the Month

Broccoli Cheddar Soup-$4.25

Hummus Cup with Veggies and Pita-$3.95-vegan-

Tarragon Chicken Salad Snack with crackers-$3.95

Turkey Waldorf Salad-$7.95               

Sliced apples, grapes, walnuts, celery and turkey on a bed of mixed greens, served with a house-made poppy seed dressing and crispy crackers

Mediterranean Sunflower Salad-$6.75 (gluten free, vegetarian)

Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, tomato, olives and sunflower seeds, served with balsamic vinaigrette

Vegan Spa Salad-$6.95

Hummus, spinach, peas, garbanzo beans, carrots, cucumber, red cabbage, tomato,  house made tomato orange dressing-vegan-

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

Cold Sandwiches

Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

Chicago Dip-$7.95

Sliced roast beef, provolone and roasted peppers and onions, on garlic bread, served with a cup of au jus, a pickle and local potato chips

Wild-Caught Alaskan Salmon Burger Melt-$6.95

Wild-caught Alaskan Salmon burger, Provolone, Spinach, Parmesan, grilled on Multi-grain bread, with onion and lemon on the side, served with salad vinaigrette, dill tartar sauce

Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips

Groovy Bagel Melt-$6.95

Hummus, provolone, red peppers, carrot, fresh spinach, sun dried tomatoes, grilled on a bagel, served with roasted garlic dressing and salad vinaigrette

 Special Today

Soup of the Day-$4.25

Cream of Mushroom Soup

-loaded with fresh mushrooms-

Baked Macaroni and Cheese-$7.95

Alton Brown’s ultimate baked macaroni and cheese

Served with salad vinaigrette and garlic bread

Soup and snack-$7.95

A bowl of Cream of Mushroom Soup with a small chicken salad sandwich on croissant

Three Little Things-$7.95

Half Wisconsin Grill, turkey, sharp Wisconsin cheddar and bacon grilled on sourdough, cranberry mayo on the side,  a bowl of broccoli cheddar soup and

salad vinaigrette